Inspiration

From a corporate meeting to a black tie wedding, take some inspiration for your event from past menus below. Vegetarian, vegan and gluten free options are all available upon request.

Black bomber cheddar & ale croquette
Gin & molasses cured salmon, pickled fennel, wasabi crisp bread
Salt 'n' pepper crab cake, sweet chilli relish
Mozzarella, sunblush tomato & crispy basil crostini
Goats cheese mousse, parmesan crisp
Marinated king prawns skewer
Crispy 5 spice beef with black bean ketchup

Leek, onion mustard tartlet
Crispy 5 spice beef, black bean ketchup
Mini cheesy beans on toast
Devon crab & spring onion tartlet
Welsh rarebit on brioche
Pastrami, jalapeño & nacho cheese

Whipped Goats cheese, poached pear, candied nuts, parmesan crisp, herb oil
Lemon, garlic & chilli prawns, sourdough toast, local watercress
Filo tart, feta cheese, young spinach & pickled watermelon, smoked aubergine puree, toasted pine nuts
A selection of the best of Britain's cheese and accompaniments.
An individual plate of Mediterranean mezze, focaccia, Crudités & houmous
Soy glazed confit duck leg, crispy potato, 5 spice plum jam, beansprout salad
Roasted butternut squash soup, sourdough & homemade herb butter
Filo tart, feta cheese, young spinach and pickled watermelon, smoked aubergine puree & toasted pine nuts

Your choice of soup, artisan bread & salted butter
Whipped Goats cheese, beetroot, toasted pine nuts, parmesan crisp, pea shoots, balsamic & vanilla syrup
House cured salmon, pickled red onion, radish, rice cracker & avocado yoghurt
Pressed terrine of chicken, candied pistachio, pickled mushrooms, spiced pear relish & sourdough crisps
Salad of Marinated Burrata, pickled watermelon, glazed fig, hazelnut granola
Tartlet of Black bomber cheddar & buttered leek, balsamic onions, watercress, mustard dressing
Pressed duck rillette, spiced plum chutney, crisp breads & 5 spice syrup

Supersalad - quinoa, beets, edamame beans, feta, red pepper, kale, blueberries and pomegranate seeds
Roasted broccoli, toasted spicy nuts, spinach, crispy cheese & balsamic dressing
Roasted chicken salad wrap, avocado & lime dressing
Ploughman's charcuterie board
Artisan quiche
Hog roast & apple sausage rolls
Pumpkin & pesto tarts
Roast squash, feta & couscous salad
Chicken and Italian sausage Scarapiello
Pork, herb & parmesan meatballs in a New York style marinara sauce
Garlic and rosemary oven baked vegetables
House slaw and salads
Chicken kebabs with a mixture of peri peri and garlic & herb seasoning

Firecracker chicken noodle salad & crunchy asian vegetables
Crunchy rainbow vegetable wrap, basil yogurt
Fresh fruit pots
Homemade granola bars
Artisan houmous pots & crisp breads
Homemade sausage roll
Autumn spiced rotisserie chicken wraps, fruity herb yogurt
Goat's cheese, beetroot & rocket baguette
Classic Waldorf salad
Slow smoked beef brisket & chimichurri
Charred emperor mushrooms, salsa Verde & sweet pickled red onion
Garlic ciabatta bread
Hot barms with choice of hand pulled BBQ pork shoulder, peri peri chicken thighs, brioche buns, selection of condiments & nacho cheese sauce

Slow cooked lamb, dauphinoise potato, ratatouille vegetables, basil oil
French trimmed chicken, fondant potato, creamed savoy cabbage & smoked bacon, crispy onions
Twice cooked pork belly, ravioli of pigs cheek, confit potato, baby leeks, caramelised onion jus
Baked herby fillets of seabass, olive oil crushed potatoes, baby vegetables, lemon butter sauce
Featherblade of beef, garlic & thyme roast potatoes, selected vegetables, red wine sauce
Braised pigs cheek, crisp pork belly, coarse mustard mash, green beans wrapped in pancetta, dark fruit cider sauce
Confit shallot tatin, garlic & thyme roast potatoes, selected vegetables, vegetable gravy
Pan roasted chicken breast, duck fat fondant potato, cacciatore sauce, crispy pancetta & basil oil
Pan roasted chicken breast, duck fat fondant potato, cacciatore sauce, crispy pancetta & basil oil
Twice roasted pork belly, crushed mustard potatoes, root vegetables in sage butter & marsala wine sauce
Pastrami, jalapeño & nacho cheese

Featherblade of beef, fondant potato, charred shallot, carrot & French onion sauce
Butter roasted chicken breast, potato rosti, creamed savoy cabbage & smoked bacon
Slow cooked rump of lamb, fondant potato, ratatouille vegetables
Roast fillet of salmon, crushed potatoes, creamed mussels & leeks, pickled samphire
Cod loin confit, saffron poached potato, braised fennel, tartare hollandaise
Chicken kebabs with a mixture of peri peri and garlic & herb seasonings
Homemade savouries, such as sausage rolls, cheddar & leek pastry puffs & cheese & tomato tartelettes
Rolled featherblade of beef, baby carrots, broccoli, beef fat potato, charred shallot, redcurrant & bitter chocolate sauce
Garlic and rosemary roast chicken, asparagus spears wrapped in pancetta, fondant potato, white wine cream & herb oil

Chipotle spiced lamb kebab, chopped salad, flatbread, mint yoghurt
Pulled pork, barbecue sauce, pretzel roll, crispy onions
Spiced BBQ Jackfruit sliders, fresh tomato salsa
Bespoke recipe Steak burgers, specially created for the celebration (Seasoned patties of Welsh black beef, from the rump, chuck & ribeye steak cuts, enriched with bone marrow) seeded brioche bun
Spiced lamb cutlets, nicely charred and drizzled with a mint & lime yoghurt
BBQ 6oz Welsh black sirloin steak, dressed with a fragrant chimichurri sauce
Charred ½ of spatchcock poussin chicken, wild garlic & basil aioli
The Cheeky Pig recipe brisket burger, brioche bun, Cheeky burger sauce & relish
Chipotle spiced chicken skewers & mint yogurt
Salt and pepper cobblettes of corn
Smashed brisket sliders & Cheeky burger sauce
Brisket burnt ends, slowly smoked in house
House recipe slaw

Hand crafted beef sliders, smoked cheddar, brioche chicken souvlaki, tortilla, houmous, tzatziki
Grilled halloumi, roast peppers, flatbread, sweet chilli sauce
Local bred pork Cumberland sausage, sticky Welsh ale onions, brioche roll
BBQ firecracker prawns, red chilli & mango salsa, charred lime juice & mint sauce
5 hour cooked pork shoulder, hand pulled and tossed in a smokey BBQ sauce
BBQ potato loaded with buttered leek, spring onion & Snowdonia's famous black bomber cheddar
Beech smoked hotdog, brioche roll, sticky onions, mustard & ketchup
Feta cheese & pickled watermelon salad
Southern style fried chicken
House smoked ribs in BBQ sauce
Honey mustard sticky sausages
Smoked beef brisket, finished on the barbecue

House recipe sticky toffee pudding, butterscotch sauce, vanilla mascapone, fudge
Sicilian lemon meringue, raspberry jelly, crushed shortbread, raspberry sauce
Passionfruit panna cotta, fresh raspberry sauce, white chocolate granola & torched mallow
Vanilla cheesecake, raspberry sauce, torched marshmallow & popping candy
Vanilla cheesecake, raspberry sauce, torched marshmallow & popping candy

Chocolate indulgence cake, honeycomb, salted caramel sauce
Custard panna cotta, rhubarb compote, candied oat granola
Double chocolate brownie, cherry & kirsch compote and honeycomb
Classic Eton mess, fresh berries, crisp meringue & fruit coulis

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