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Our Food

Get some inspiration for your next event by taking a look at what we can offer. Let us take care of all your catering needs and impress your guests with our exceptional food.

Example Menus

Canapes
Appetisers
Mains
BBQ
Dessert
  • Black bomber cheddar & ale croquette
  • Gin & molasses cured salmon, pickled fennel, wasabi crisp bread
  • Salt 'n' pepper crab cake, sweet chilli relish
  • Mozzarella, sunblush tomato & crispy basil crostini
  • Goats cheese mousse, parmesan crisp
  • Marinated king prawns skewer
  • Leek, onion mustard tartlet
  • Crispy 5 spice beef, black bean ketchup
  • Mini cheesy beans on toast
  • Devon crab & spring onion tartlet
  • Welsh rarebit on brioche
  • Pastrami, jalapeño & nacho cheese
  • Whipped Goats cheese, poached pear, candied nuts, parmesan crisp, herb oil
  • Lemon, garlic & chilli prawns, sourdough toast, local watercress
  • Confit duck leg, crispy potato, 5 spice plum jam, beansprout, chilli & coriander
  • Filo tart, feta cheese, young spinach & pickled watermelon, smoked aubergine puree, toasted pine nuts
  • A selection of the best of Britain's cheese and accompaniments.
  • An individual plate of Mediterranean mezze, focaccia, Crudités & houmous
  • Soy glazed confit duck leg, crispy potato, 5 spice plum jam, beansprout salad
  • Your choice of soup, artisan bread & salted butter
  • Whipped Goats cheese, beetroot, toasted pine nuts, parmesan crisp, pea shoots, balsamic & vanilla syrup
  • House cured salmon, pickled red onion, radish, rice cracker & avocado yoghurt
  • Pressed terrine of chicken, candied pistachio, pickled mushrooms, spiced pear relish & sourdough crisps
  • Salad of Marinated Burrata, pickled watermelon, glazed fig, hazelnut granola
  • Tartlet of Black bomber cheddar & buttered leek, balsamic onions, watercress, mustard dressing
  • Slow cooked lamb, dauphinoise potato, ratatouille vegetables, basil oil
  • French trimmed chicken, fondant potato, creamed savoy cabbage & smoked bacon, crispy onions
  • Twice cooked pork belly, ravioli of pigs cheek, confit potato, baby leeks, caramelised onion jus
  • Baked herby fillets of seabass, olive oil crushed potatoes, baby vegetables, lemon butter sauce
  • Featherblade of beef, garlic & thyme roast potatoes, selected vegetables, red wine sauce
  • Braised pigs cheek, crisp pork belly, coarse mustard mash, green beans wrapped in pancetta, dark fruit cider sauce
  • Confit shallot tatin, garlic & thyme roast potatoes, selected vegetables, vegetable gravy
  • Featherblade of beef, fondant potato, charred shallot, carrot &French onion sauce
  • Butter roasted chicken breast, potato rosti, Creamed savoy cabbage & smoked bacon
  • Slow cooked rump of lamb, fondant potato, ratatouille vegetables
  • Roast fillet of salmon, crushed potatoes, creamed mussels & leeks, pickled samphire
  • Cod loin confit, saffron poached potato, braised fennel, tartare hollandaise
  • Chicken kebabs with a mixture of peri peri and garlic & herb seasonings
  • Homemade savouries, such as sausage rolls, cheddar & leek pastry puffs & cheese & tomato tartelettes
  • Family style mezze
  • Chipotle spiced lamb kebab, chopped salad, flatbread, mint yoghurt
  • Pulled pork, barbecue sauce, pretzel roll, crispy onions
  • Spiced BBQ Jackfruit sliders, fresh tomato salsa
  • Bespoke recipe Steak burgers, specially created for the celebration (Seasoned patties of Welsh black beef, from the rump, chuck & ribeye steak cuts, enriched with bone marrow) seeded brioche bun
  • Spiced lamb cutlets, nicely charred and drizzled with a mint & lime yoghurt
  • BBQ 6oz Welsh black sirloin steak, dressed with a fragrant chimichurri sauce
  • Charred ½ of spatchcock poussin chicken, wild garlic & basil aioli
  • Hand crafted beef sliders, smoked cheddar, brioche chicken souvlaki, tortilla, houmous, tzatziki
  • Grilled halloumi, roast peppers, flatbread, sweet chilli sauce
  • Local bred pork Cumberland sausage, sticky Welsh ale onions, brioche roll
  • BBQ firecracker prawns, red chilli & mango salsa, charred lime juice & mint sauce
  • 5 hour cooked pork shoulder, hand pulled and tossed in a smokey BBQ sauce
  • BBQ potato loaded with buttered leek, spring onion & Snowdonia's famous black bomber cheddar
  • House recipe sticky toffee pudding, butterscotch sauce, vanilla mascapone, fudge
  • Sicilian lemon meringue, raspberry jelly, crushed shortbread, raspberry sauce
  • Chocolate indulgence cake, honeycomb, salted caramel sauce
  • Custard panna cotta, rhubarb compote, candied oat granola

New Offerings for 2023

Orders in before 7pm for next day delivery, or 3pm for larger orders (some delivery charges may apply). Order by email feenanskitchen@gmail.com or directly message us online.

Platters

Available for 2, 4 or 6 and above

Salad Boxes

A compostable box, filled with mixed leaves, chopped salad and a choice of the following:

Low 'n' Slow

We cook your choice of meat low and slow, or even done in our house smoker. Served with brioche rolls and complementing sauces.
Can be served by our chef and staff or delivered for you to reheat and serve.

Choose your meat

  • Pork shoulder
  • Beef brisket
  • Rotisserie style chicken
  • Lamb Shoulder
  • Confit duck

Choose your flavours

  • House (salt, black pepper, garlic & thyme)
  • Texas style BBQ
  • Cypriot inspired sauce
  • Smoky Mexican style
  • Five spice & soy
  • Gochujang Korean BBQ
  • Szechuan pepper, garlic & red chilli

Enhance with a salad

  • House mixed leaf
  • Traditional coleslaw
  • Baby potato salad in honey mustard dressing
  • Classic Cesar salad
  • Greek feta & pickled watermelon
  • Asian inspired
  • Tabbouleh with pomegranate
  • Pepperonata pasta salad
  • Five bean & smoky tomato
  • Pesto, parmesan & pine nut
  • Couscous, spiced nuts & fruit with a herb dressing

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